It’s that time of year again—the time when we get to celebrate the end of one year and begin another.

If there’s one thing we know about holidays, it’s that they involve lots of food—and if there’s anything else we know about holidays, it is that they’re also a great time to be with family and friends. So why not make some cashews together? What could be better than sharing some deliciousness with those who matter most in your life?

Here are a few recipes you can make using cashews with the infusion of their delicious nutty flavours.

Chocolate-covered cashews.

It doesn’t get much simpler than this one: just take a handful of cashews, dip them in melted chocolate (or melted white chocolate), pop them in the freezer for about an hour until they harden, and then eat to your heart’s content!

Make a batch of caramel popcorn with cashew butter instead of butter.

This one is great for movie nights or game nights because it makes enough to share with friends—or keep all for yourself if you’re feeling extra-lonely this holiday season.

Cashew Nut Chips

This is a relatively easy one. Soak the nuts in water overnight, then bake them in the oven at 150 degrees Celsius for about half an hour. You can also add spices like salt, pepper or other sauces as you wish. This tasty snack will be a hit with all your friends, whether they’re gluten-free or not!

Finally, if you’re looking for something less traditional but still delicious, try some roasted chestnuts with honey-roasted cashews sprinkled inside! These are just some examples—you can find dozens more recipes online if you search hard enough!

Have a wonderful New Year!

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