Cashews are a beloved snack, renowned for their creamy texture and rich, buttery taste. The perfect roasted flavour can elevate these nuts from a simple snack to a gourmet delight. Whether you’re roasting them at home or seeking the best commercially available roasted cashews, there are a few key principles to ensure that your cashews are perfectly roasted every time.

Selecting Quality Cashews

The journey to perfect roasted cashews begins with selecting high-quality nuts. Here’s what to look for:

  • Raw Cashews: Choose raw cashews for the best control over the roasting process. Pre-roasted or salted cashews can have varying levels of moisture and salt, which can affect the roasting outcome.
  • Uniform Size: Ensure the cashews are of uniform size for even roasting. Mixed sizes can lead to some nuts being over-roasted while others remain undercooked.
  • Freshness: Fresh cashews will have a better flavour and texture. Avoid nuts sitting on the shelf for too long, as they can become stale or rancid.

Roasting Techniques

Roasting cashews can be done using an oven, stovetop, or air fryer. Each method has its unique benefits:

  1. Oven Roasting:
    • Preheat the Oven: Preheat your oven to 350°F (175°C).
    • Prepare the Cashews: Spread the cashews in a single layer on a baking sheet. For added flavour, toss them with a small amount of oil and seasonings of your choice, such as salt, pepper, or spices.
    • Roast and Stir: Roast the cashews for 10-15 minutes, stirring every 5 minutes to ensure even roasting. Keep a close eye on them during the last few minutes to prevent burning.
    • Cool: Once they are golden brown, remove the cashews from the oven and let them cool completely. They will continue to crisp up as they cool.
  2. Stovetop Roasting:
    • Heat the Pan: Use a large, heavy-bottomed skillet and heat it over medium heat.
    • Add Cashews: Place the cashews in the skillet in a single layer. No oil is necessary, but you can add a teaspoon for extra flavour.
    • Stir Constantly: Stir the cashews continuously for 5-10 minutes until they are golden brown and fragrant. This method requires close attention to avoid burning.
    • Cool: Transfer the cashews to a plate to cool.
  3. Air Fryer Roasting:
    • Preheat Air Fryer: Preheat your air fryer to 350°F (175°C).
    • Prepare Cashews: Toss the cashews with a bit of oil and your preferred seasonings.
    • Roast: Spread the cashews in the air fryer basket in a single layer. Roast for 8-10 minutes, shaking the basket halfway through to ensure even roasting.
    • Cool: Remove the cashews from the air fryer and allow them to cool.

Flavor Enhancements

Roasted cashews can be enjoyed plain or with various seasonings. Here are some ideas to enhance their flavour:

  • Salted: A simple sprinkle of sea salt can enhance the natural flavour of the cashews.
  • Spicy: Add a mix of cayenne pepper, paprika, and a touch of sugar for a sweet and spicy kick.
  • Sweet: Toss the cashews with a bit of melted butter and honey, then roast them until they are caramelized.
  • Herbed: Mix the cashews with olive oil and dried herbs like rosemary, thyme, and garlic powder before roasting.

Storage Tips

Proper storage is essential to maintain the freshness and crunch of roasted cashews:

  • Cool Completely: Ensure the cashews are completely cool before storing to prevent condensation and sogginess.
  • Airtight Container: Store the cashews in an airtight container to keep them fresh.
  • Cool, Dry Place: Keep the container in a cool, dry place, away from direct sunlight. Roasted cashews can also be refrigerated or frozen for a longer shelf life.


Perfectly roasted cashews are a delightful treat that can be enjoyed on their own or as part of various dishes. By selecting high-quality nuts, using proper roasting techniques, and experimenting with flavours, you can create a snack that is both delicious and versatile. Whether you prefer the simplicity of salted cashews or the complexity of spiced varieties, mastering the art of roasting will ensure your cashews are always a hit.

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